Monday, June 16, 2008

Knoe Before yout GO

Know Before You Go
As you travel, keep abreast of local news coverage. If you plan a stay in one place for longer than a few weeks, or, if you are in an area where communications are poor, experiencing civil unrest or some natural disaster, you are encouraged to register with the nearest U.S. embassy or consulate. Registration takes only a few moments, and it may be invaluable in case of an emergency.

Other useful precautions are:
• Leave a detailed itinerary and the numbers of your passport or other citizenship documents with a friend or relative in the United States.
• Bring either a U.S. passport or a certified copy of a birth certificate and photo identification.
• Carry your photo identification and the name of a person to contact with you in the event of serious illness or other emergency.
• Keep photocopies of your airline or other tickets and your list of travelers checks with you in a separate location from the originals and leave copies with someone at home.
• Leave things like unnecessary credit cards and expensive jewelry at home.
• Bring travelers checks, not cash.
• Use a money belt or concealed pouch for passport, cash and other valuables.
• Do not bring firearms or ammunition into Mexico without written permission from the Mexican government.

MEXICO VISITOR FEE UPDATE: A Visitor Fee of 150 pesos per person went into effect on July 1, 1999 for all persons traveling to Mexico as tourists, on business or traveling through Mexico to the US and Central America with certain exceptions. Current exchange rates peg this fee around $15 US dollars and $20 Canadian dollars.

FEES ELIMINATED FOR SHORT VISITS: The 22-dollar entrance fees have been waived for tourists driving across the border who intend to spend less than a week in Mexico. Previously, tourists traveling south of the border area were required to obtain tourist cards and pay 22 dollars, technically not for the card but for entering Mexico (the United States charges Mexicans 45 dollars merely to apply for a visa; that fee is non-refundable even if the visa is denied). The fee waiver does not apply to tourists arriving by air. Funds raised by this fee are shared by the immigration office – paying for more inspectors and improved facilities – and by the Mexico Tourism Board.

The exceptions include (No payment required):
1. Mexican citizens living abroad.
2. Those arriving by land or sea but staying less than 72 hours.
3. Those crossing Mexico's northern and southern borders by land, and staying more than 72 hours, but not proceeding beyond the country's existing interior checkpoints located between 26 and 30 kilometers (16+miles) from the border.
4. Those crossing Mexico's borders by land, proceeding beyond the interior checkpoints, and staying longer than 72 hours, but limiting their visits to the following tourist routes: - Tijuana/Ensenada (Baja California) - San Felipe Tourism Development Zone (Baja California) - Sonoita-Puerto Peñasco (Sonora) - Ciudad Juarez-Paquime (Chihuahua) - Piedras Negras-Santa Rosa (Coahuila) - Reynosa-China-Presa Cuchillo (Tamaulipas & Nuevo Leon).
5. Those visiting Mexico as students, "Distinguished Visitors" as defined by Mexico's immigration laws, or those seeking political asylum.

The fee will be collected by the following mechanisms:
Air - by airlines, included in the purchase price of tickets, as is customarily done in other countries.
Sea - by inclusion in the cruise package, or by the National Immigration Institute upon disembarking, but only if stay is longer than 72 hours, maximum one Fee per cruise.
Land - at branches of any bank operating in Mexico. Visitors will be required to produce verification of payment of the Fee.

For additional information contact your nearest Mexican Government Tourism Offices. See list in General Information section.

ENTRY REQUIREMENTS: (SEE "NEW" BELOW) A visa is not required for a tourist/transit stay of up to 180 days. A tourist card, issued by Mexican consulates and most airlines serving Mexico, is required. As of July 1, 1999, the Government of Mexico charges U.S. citizens traveling to Mexico's interior an entry fee of $15.00 per person. Minors require notarized consent from parent(s) if traveling alone, with one parent, or in someone else's custody.
Mexican regulations limit the value of goods brought into Mexico by U.S. citizens arriving by air or sea to $300 per person and by land to $50 per person. Amounts exceeding the duty-free limit are subject to a 32.8 percent tax.
BUSINESS TRAVELERS, upon arrival in Mexico, must complete a form (Form FM-N 30 days) authorizing the conduct of business, but not employment, for a 30-day period. U.S. citizens planning to work or live in Mexico should apply for the appropriate Mexican visa (Form FM-2 or 3) at the Mexican Embassy or nearest Mexican consulate.

Mexico

Mexico - Discover the Beautiful Beaches & Rich History of Mexico!

From Cancun to Los Cabos, Mexico is one of the world's hottest travel destinations. Pacific coast hot spots like Acapulco and Riviera Nayarit coast destinations like Riviera Maya and Cozumel offer more activities and attractions. Whether you plan on relaxing on the shores or visiting historic Mexican sites, Mexico has it all. Discover wonderful Mexico vacation at destinations like Ixtapa, Manzanillo, Mazatlan and Puerto Vallarta. Beautiful weather, friendly people and complete relaxation await you in Mexico.

CANCUN RESTAURANTS & BARS

100% Natural
Hotel Zone: Plaza Terramar and Kukulcan Plaza
T: 883-1180
Downtown: Sunyaxchen 6
T: (529) 885-2903
OPEN: Sunyaxchen open 8 a.m. to midnight; Terramar open 24 hours; Kukulcan open 7 a.m. to 11 p.m.
CLOSED: Open daily
Fresh fruit and vegetable platters, delicious chunky hot or cold sandwiches, and great fruit shakes. Especially
popular for breakfast.

Ailem
Hotel Zone: Melia Turquesa hotel; Kukulcan Blvd., Km. 12,
T: (529) 883-2544
CATEGORY: International
SPECIALITIES: Coconut shrimp; steaks
OPEN: 6:30 to 11 p.m.
CLOSED: Sunday
Steakhouse and seafood grill in an elegant setting. Live piano music.

Arrecifes
Hotel Zone: Westin Regina hotel, Kukulcan Blvd., Km. 20.5
T: (529) 885-0086
CATEGORY: Italian
OPEN: 6 to 11 p.m.
CLOSED: Sunday
A romantic dinner spot, this attractive, softly-lit, award-winning restaurant features seafood and Italian specialties
served on a terrace overlooking the Caribbean. Live piano music.

Blue Bayou
Hotel Zone: Hyatt Cancun Caribe hotel, Kukulcan Blvd, Km. 10
T: (529) 883-0044
CATEGORY: International
OPEN: 6:30 to 11 p.m.
CLOSED: Open daily
A multilevel restaurant overlooking a beautiful waterfall and lush bayou setting. Menu features Cajun-Creole
specialties like blackened fish, gumbo and jambalaya. Live jazz. Winner of the DIRONA (Distinguished Restaurants of North America) award.

Bogat's
Hotel Zone: Krystal hotel, Kukulcan Blvd., Km. 9,
T: (529) 883-1133
CATEGORY: International
NOTE: Reservations recommended
OPEN: 6:30 p.m. to midnight
CLOSED: Open daily
Its name and exotic Moroccan décor pay tribute to "Casablanca". The gourmet international cuisine includes crepes filled with cheese, sour cream and caviar; roast duck a l'orange with figs and dates; and flaming bananas with Kahlua. Intimate bar with live piano music. Smoking and nonsmoking sections.

Cambalache
Hotel Zone: Forum by the Sea
T: (529) 883-0902
CATEGORY: Argentine
CLOSED: Open daily
This popular Argentine-style steak house serves grilled meats in an attractive air-conditioned dining room. The menu features top cuts of beef, suckling pig or lamb barbecued on a spit, Cambalache sausage, homemade pastas, and a wide variety of salads.

Captain's Cove
Hotel Zone: Royal Yacht Club Location Opposite Omni hotel,
T: (529) 885-0016
CATEGORY: Seafood
NOTE: Happy Hour, 4 to 7 p.m.
OPEN: 7 a.m. to 11 p.m.
CLOSED: Open daily
A thatched-roof complex featuring grilled seafood, charbroiled steaks served indoors or on a deck overlooking the
lagoon. Buffet breakfasts.

Cardinale
Hotel Zone: Sheraton hotel, Kukulcan Blvd., Km. 12.5
T: (529) 883-1988
CATEGORY: Italian
OPEN: 6 to 11 p.m.
CLOSED: Open daily
Delicious Italian specialties served in an attractive setting. Live piano music daily, except Thursday.

Carlos 'n Charlie's
Hotel Zone: Opposite Casa Maya hotel, Kukulcan Blvd., Km. 5.5
T: (529) 883-0845
CATEGORY: International
OPEN: Noon to 2 a.m.
CLOSED: Open daily
Part of the famed Anderson chain, this restaurant is also a bar and marina complex overlooking the lagoon. Popular for its barbecued ribs and frat party atmosphere.

Carlos O'Brian's
Downtown: Tulum 107
T: (529) 884-1659
CATEGORY: International
OPEN: 11 a.m. to midnight
CLOSED: Open daily
Also an Anderson restaurant, this spot offers great covered-sidewalk seating that's ideal for a light meal, refreshing drink, and people-watching. There's a delightful indoor bar area for drinks in the evening. Popular with locals and visitors.

Casa Rolandi
Hotel Zone: Plaza Caracol
T: (529) 883-2557
CATEGORY: Italian
OPEN: 1 p.m. to midnight; from 6 p.m. Sunday
CLOSED: Open daily
Delicious Swiss-northern Italian dishes and fresh breads baked in a wood-burning brick oven. Don't miss their salmon gazpacho, flaming desserts and Rolandi coffee.

Celebrity
Hotel Zone: Casa Turquesa hotel, Kukulcan Blvd, Km. 13.5
T: (529) 885-2924
CATEGORY: International
OPEN: 5 p.m. to midnight
CLOSED: Open daily
A palm-thatched dining room decked with plants, and serving seafood specialties, Angus steaks and pasta, plus flambés prepared tableside. Live music.

Cenacolo
Hotel Zone: Kukulcan Plaza
T: (529) 885-3603
CATEGORY: Italian
OPEN: 11 a.m. to 11:30 p.m.
CLOSED: Open daily
This traditional Italian restaurant offers air-conditioned interior dining or open-air terrace tables. Northern Italian specialties made with homemade pastas, carefully selected ingredients.

Cilantro
Hotel Zone: Hyatt Regency hotel, Kukulcan Blvd, Km. 8.5
T: (529) 883-1234
CATEGORY: International
OPEN: 6 to 11 p.m.
CLOSED: Open daily
This spot overlooking the sea features contemporary international cuisine, and special theme nights.

Coral Reef
Hotel Zone: Fiesta Americana Grand Coral Beach hotel, Kukulcan Blvd, Km. 9.5
T: (529) 881-3200
CATEGORY: International
OPEN: Open from 6:30
CLOSED: Sunday
Beautifully prepared international favorites and seafood specialties served in a romantic, elegant setting with a view of the sea. Menu highlights include lobster bisque and grilled salmon steak. Live classical harp music.

Crab House
Hotel Zone: Opposite the Marriott hotel, Kukulcan Blvd., Km. 14.8
T: (529) 885-0730
CATEGORY: Seafood
OPEN: Open for lunch and dinner
CLOSED: Open daily
A spacious setting featuring indoor or terrace dining and a ground-floor bar. The menu features a wide variety of crab dishes; also grilled fish fillets, shrimp, and crocodile fajitas.

Côte Sud
Hotel Zone Le Meridien hotel, Kukulcan Blvd., Km. 14
T: (529) 881-2200
CATEGORY: International
OPEN: 6:30 p.m. to midnight
CLOSED: Open daily
An elegant setting for French-Mediterranean cuisine. Menu highlights include roasted shrimp wrapped in bacon with mixed greens and pine nuts, and snails and buttered cabbage with creamed parsley. Extensive wine list.

El Arca
Hotel Zone: La Isla
CATEGORY: International
OPEN: 5 to 10 p.m.; bar open until 3 a.m.
CLOSED: Open daily
The creative decor centers around the theme of Noah's Ark, with a bar shaped like a giant ark and zebra pattern
chairs. The menu features everything from egg rolls to fettuccine and includes salads, chicken, fish and meat dishes.

El Caribeño
Hotel Zone: Presidente Inter-Continental hotel, Kukulcan Blvd., Km. 7.5
T: (529) 848-8700
CATEGORY: International
OPEN: 8 a.m. to 11 p.m.
CLOSED: Open daily
An attractive Mexican-style restaurant serving international and Mexican dishes. Great service.

El Cejas
Downtown: Mercado 38, locales 90-100; Yaxchilan 31
CATEGORY: Seafood
OPEN: 10 a.m. to 8 p.m. (Mercado); 11 a.m. to 11 p.m. (Yachilan)
CLOSED: Open daily
Where the locals go for fresh fish and seafood. No frills, just plain good food. Have a tangy ceviche (marinated
seafood cocktail) followed by whole grilled fish (ask for it doradito, crispy outside, flaky inside).

El Mexicano
Hotel Zone: La Mansion-Costa Blanca
T: (529) 883-2220
CATEGORY: Mexican
NOTE: Reservations recommended
OPEN: Noon to midnight
CLOSED: Sunday
A hacienda-style setting for authentic Mexican cuisine, plus traditional Mexican entertainment. No cover charge.

El Shrimp Bucket
Hotel Zone: Kukulcan Blvd., Km. 5.5
T: (529) 883-2710
CATEGORY: International
OPEN: Noon to midnight
CLOSED: Open daily
This lagoon-side restaurant-bar offers the same tasty dishes and frat party atmosphere that characterize all Anderson establishments.

Fantino
Hotel Zone: The Ritz-Carlton Hotel, Retorno del Rey 36
T: (529) 885-0165
CATEGORY: Italian
NOTE: Reservations recommended
OPEN: 7 to 11 p.m.
CLOSED: Sunday
Elegant, romantic setting with a view of the Caribbean. Creatively prepared Italian specialties include grilled
vegetable salad with balsamic vinegar, Tuscan bean soup with lobster chunks, and sautéed swordfish. Live piano music.

Hacienda El Mortero
Hotel Zone: Krystal hotel, Kukulcan Blvd, Km. 9
T: (529) 883-1133
CATEGORY: Mexican
OPEN: Open from 6 p.m.
CLOSED: Open daily
A replica of an 18th century Mexican hacienda, serving regional specialties from all over the country. Great
margaritas, arrachera tacos. Live mariachi music. Smoking and nonsmoking sections. Strolling musicians.

Hard Rock Cafe
Hotel Zone: Forum by the Sea
T: (529) 881-8120
CATEGORY: American
OPEN: 11 to 2 a.m.
CLOSED: Open Daily
Wall-to-wall rock memorabilia and U.S.-style food, including old fashioned hamburgers, fries and shakes. Beachside terrace. Live rock bands play from 11 p.m. every night but Wednesday.

Iguana Wana
Hotel Zone: Plaza Caracol
T: (529) 883-0829
CATEGORY: Mexican
OPEN: Open from 7 a.m.
CLOSED: Open daily
A contemporary plant-filled cafe, restaurant and bar specializing in Mexican "vacation cuisine," including sizzling
beef, chicken or shrimp fajitas. Most popular for its breakfast fare. Live music from 8 p.m.

Italianis
Hotel Zone: El Zocalo, Kukulcan Blvd, Km. 9.8
T: (529) 883-3093
CATEGORY: Italian
A popular Italian restaurant overlooking the lagoon, known for its generous portions and personalized attention. The manager will occasionally serenade diners at their table.

La Brisa
Hotel Zone: Camino Real hotel, Punta Cancun
T: (529) 848-7000
CATEGORY: Seafood
OPEN: Open noon to midnight
CLOSED: Open daily
A beachfront restaurant well-known for its delicious mesquite-grilled fish and seafood specialties, accompanied by soft Latin jazz. Excellent service.

La Casa de las Margaritas
Hotel Zone: La Isla
T: No. (529) 883-3222
CATEGORY: Mexican
OPEN: seating's at 6, 8 and 10 p.m.
CLOSED: Open daily
This friendly, colorful restaurant highlights Mexican cuisine and culture. The menu features modern versions of
classic recipes, like baked chicken marinated in tequila, brown sugar and chipotle chili. Mariachis and a jarocho
trio.

La Cascada
Hotel Zone: Melia Cancun Hotel, Kukulcan Blvd, Km. 23
T: (529) 885-1114
CATEGORY: Mexican
OPEN: 7 to 11 p.m.; Sunday brunch 1 to 4 p.m.
CLOSED: Open daily
Mexican cuisine served in a colorful, casual setting.

La Concha
Hotel Zone: Hyatt Cancun Caribe hotel, Kukulcan Blvd, Km. 10.5
T: (529) 883-0044
CATEGORY: Seafood
OPEN: 11:30 a.m. to 5:30 p.m.
CLOSED: Open daily
A tropical bar and seafood grill overlooking the Caribbean. Also serves great pizzas.

La Destileria
Hotel Zone: Opposite Kukulcan Plaza, Kukulcan Blvd, Km. 12.65
T: (529) 885-1087
CATEGORY: Mexican
OPEN: 1 p.m. to midnight; to 6:30 p.m. Sunday
CLOSED: Open daily
Lagoon-side restaurant serving Mexican cuisine in a tequila processing hacienda "set". Menu highlights include chilies stuffed with lobster and some 100 varieties of tequila. Indoor or outdoor seating. Mariachi music weekends.

La Dolce Vita
Hotel Zone: Opposite the Marriott hotel, Kukulcan Blvd.
T: (529) 885-0150
CATEGORY: International
OPEN: Noon to midnight
CLOSED: Open daily
Continental and Italian specialties served indoors or on a terrace overlooking the lagoon. Menu highlights include
charcoal-broiled jumbo shrimp and fillet of fresh salmon in pink peppercorn sauce. Live, soft jazz.

La Fisheria
Hotel Zone: Plaza Caracol
T: (529) 883-1395
CATEGORY: Seafood
OPEN: 11 a.m. to 11:30 p.m.
CLOSED: Open daily
An airy cafe serving excellent seafood specialties and wood-burning oven pizzas. Friendly, attentive waiters and a
plate of fresh-baked pizza crust welcome diners. Live music 8 to 10 p.m.

La Habichuela
Downtown: off the park, Margaritas 25
T: (529) 884-3158
CATEGORY: International
NOTE: Reservations recommended
OPEN: 1 p.m. to midnight
CLOSED: Open daily
A local favorite, serving international and regional fare. The specialty of the house is Cocobichuela, chunks of
lobster and shrimp bathed in a curry sauce and served in a coconut shell. Patio and interior dining.

La Joya
Hotel Zone: Fiesta American Grand Coral Beach hotel, Kukulcan Blvd, Km. 9.5
T: (529) 881-3200
CATEGORY: Mexican
OPEN: Open from 6:30 p.m.
CLOSED: Monday
A stunning stained-glass window dominates the interiors of this AAA Five Diamond Award-winning restaurant. Gourmet Mexican cuisine and international specialties served in a refined yet relaxed setting with live piano and mariachi music.

La Mision
Hotel Zone: Behind Kukulcan Plaza, Kukulcan Blvd., Km. 1.5
T: (529) 885-1706
CATEGORY: Mexican
An hacienda-style restaurant-bar featuring traditional Mexican and Caribbean fare. Menu highlights include roasted chicken in a sweet-and-sour tamarind sauce and a variety of flambé desserts. A trio serenades nightly from 6:30 p.m.

La Providencia
Downtown: Gladiolas 10
T: (529) 887-4915
CATEGORY: Mexican
OPEN: Open for lunch and dinner
CLOSED: Open daily
A colorful restaurant featuring traditional Mexican dishes and seafood specialties, including queso fundido (forged
cheese), a wide variety of grilled meats, and some pre-Hispanic delicacies.

La Valentina
Hotel Zone: Opposite the Oasis hotel, Kukulcan Blvd.
T: (529) 885-0257
CATEGORY: Mexican
NOTE: Adjoining open-air bar area offers a good casual lunch menu.
OPEN: 6 p.m. to 2 a.m.
CLOSED: Open daily
An hacienda-style restaurant overlooking the lagoon. The Mexican and seafood specialties include pescado a la fogata, charbroiled marinated fish, and sinfonia en rosa, chicken in a creamy chipotle chili sauce. Roaming musicians.

Locando Paolo
Downtown: Uxmal 35
T: (529) 887-2627
CATEGORY: Italian
OPEN: Open for lunch and dinner
CLOSED: Open daily
A popular, cozy Italian restaurant serving dishes prepared under the supervision of owner-chef Paolo.

Lorenzillo's
Hotel Zone: Opposite the Continental Plaza hotel, Kukulcan Blvd, Km. 10.5
T: (529) 883-1254
CATEGORY: Seafood
OPEN: Open noon to 11 p.m.
CLOSED: Open daily
Lobster specialties with a lagoon view. Live lobsters and softshell crabs are brought in daily. Menu also offers
seafood brochettes and red snapper a la Veracruzana.

Los Almendros
Downtown: in front of the bullfight ring, Bonampak 60
T: (529) 884-0942
CATEGORY: Mexican
NOTE: Only cash and American Express accepted.
OPEN: 11 a.m. to 11 p.m.
CLOSED: Open daily
Delicious Yucatecan fare served in a spacious, cafeteria-like setting. Try the poc-chuc (their original recipe for
pork), pollo or cochinita pibil (chicken or pork baked in banana leaves and a zesty sauce). A trio serenades evenings.

Los Soles
Hotel Zone: Presidente Inter-Continental hotel, Kukulcan Blvd, Km. 7.5
T: 848-8700
CATEGORY: Mexican
OPEN: 6 p.m. to midnight
CLOSED: Sunday
Mexican specialties served in an attractive setting.

Mama Roma
Hotel Zone: Forum by the Sea
T: (529) 883-1722
CATEGORY: Italian
OPEN: Noon to 2 a.m.
Italian food with an attitude, brought to you by Grupo Anderson, a restaurant chain known for its tasty fare and
late-night frat party atmosphere. Pleasant setting facing the main boulevard-ideal for people-watching.

Mango Tango
Hotel Zone: Kukulcan Blvd., Km. 14.2
T: (529) 885-0303
CATEGORY: Caribbean
NOTE: Shows at 7 and 9:30 p.m., reggae music and atmosphere
OPEN: Noon to 2 a.m.
CLOSED: Open daily
Overlooking the lagoon, this open-air restaurant features a tropical Caribbean show and menu, including beef and shrimp shish kebab with pineapple, papaya and plantain served over rice.

Maria Bonita
Hotel Zone: Camino Real hotel
T: No. (529) 848-7000
CATEGORY: Mexican
OPEN: 6 p.m. to midnight; Sunday brunch noon to 4 p.m.
CLOSED: Open daily
The colors, flavors and music of Mexico. Tables are set around patios with fountains. Specialties include marinated lamb steamed in cactus leaf, Baja-style lobster tacos, and tamarind-flavored margaritas. Live Mexican music.

Mikado
Hotel Zone: Marriott CasaMagna hotel, Kukulcan Blvd
T: (529) 881-2000, ext. 6330
CATEGORY: Thai
NOTE: Reservations suggested
OPEN: 5 to 11 p.m.
CLOSED: Open daily
Patio seating and a menu that offers Thai cuisine and some Japanese favorites prepared tableside. Excellent food and service make for a memorable evening.

Modern Art Cafe
Hotel Zone: La Isla
CATEGORY: International
OPEN: 5 p.m. to 3 a.m. Sunday Champagne brunch from 1 p.m.
CLOSED: Open daily
This branch of an upscale new chain with cafes in Miami's Coconut Grove and in Edmonton, Canada, features the works of well-known and up-and-coming artists. Good wine list.

Outback Steak House
Hotel Zone: Flamingo Plaza
T: No. (529) 883-3350
CATEGORY: International
OPEN: 4 p.m. to midnight
CLOSED: Open daily
An informal "Aussie"-style steak house. The varied menu highlights imported prime rib and steaks seared in 17 spices. Famed for its Bloomin' Onion, deep-fried and served with dip.

Pascal
Hotel Zone: La Mansion-Costa Blanca
T: (529) 883-2122
CATEGORY: Mexican
OPEN: Open from 6 p.m.
From the owners of La Habichuela comes this venue for Yucatecan and seafood specialties.

Perico's
Downtown: Yaxchilan 71
T: (529) 884-3152
CATEGORY: Mexican
OPEN: 1 p.m. to 2 a.m.
CLOSED: Open daily
"Forever fiesta" is the motto of this lively Mexican restaurant featuring nightly conga lines that often spill out
into the street. Mexican food, plus steaks and lobster. Live mariachi and marimba music from 7:30 p.m.

Planet Hollywood
Hotel Zone: Flamingo Plaza
T: (529) 885-3022
CATEGORY: American Style
OPEN: 11 to 2 a.m.
CLOSED: Open daily
A restaurant-bar featuring Hollywood memorabilia and California-style cuisine: pizzas, pastas, Oriental specialties, smoked and broiled chicken, beef and seafood dishes. Plus apple strudel made from mama Schwarzenegger's recipe.

Proxciutto's
Hotel Zone: Melia Cancun Hotel, Kukulcan Blvd, Km. 23
T: (529) 885-1114
CATEGORY: Italian
OPEN: 6 to 11 p.m.
CLOSED: Open daily
Exquisite Italian dishes served in a candle-lit dining room. A piano and flute duet provide soft classical music.

Rainforest Cafe
Hotel Zone: Forum by the Sea
T: (529) 881-8130
CATEGORY: American style
OPEN: 11 a.m. to midnight
CLOSED: Open daily
A tropical forest setting replete with live and mechanized wildlife, like butterflies fluttering in banyan trees, even
artificial thunder and lightning. The menu ranges from health foods to pastas and grilled steaks. Kids love it.

Rosa Mexicana
Downtown: Claveles 4, off Av. Tulum
T: (529) 884-6311
CATEGORY: Mexican
OPEN: Open for lunch and dinner
CLOSED: Open daily
A casual restaurant serving traditional Mexican fare, including chiles rellenos (stuffed poblano peppers). There's
indoor or outdoor seating, and a trio to serenade diners.

Ruth's Chris Steak House
Hotel Zone: Kukulcan Plaza
T: (529) 885-0500
CATEGORY: International
OPEN: 1:30 to 11:30 p.m.
CLOSED: Open daily
The Caribbean branch of this well-known U.S. chain serves delicious, sizzling steaks cooked to your order. Extensive range of side dishes. Attractive indoor dining room or outdoor terrace seating.

Savio's
Hotel Zone: Plaza Caracol
T: (529) 883-2085
CATEGORY: Italian
OPEN: 10 a.m. to midnight
CLOSED: Open daily
Airy and plant filled, this café-restaurant-bar features northern Italian cuisine, including "seafood on the greens"
with conch, calamary and shrimp in an oregano vinaigrette. A classical guitarist plays from 7 to 10 p.m.

Señor Frog's
Hotel Zone: Opposite Playa Chac Mool, Kukulcan Blvd.
T: (529) 883-2198
CATEGORY: International
OPEN: Open noon to 3 a.m.
CLOSED: Open daily
A casual open-air spot overlooking the lagoon. Part of a nationwide chain (Grupo Anderson) known for its tasty fare and late-night frat party atmosphere. International and seafood menu.

Sirenita
Hotel Zone: Hilton hotel, Retorno Lacandones, Km. 17
T: (529) 881-8000
CATEGORY: Seafood
OPEN: Open for lunch and dinner
CLOSED: Open daily
Fish, seafood, and Japanese specialties. Terrace tables with great sea view. Menu highlights include a combination platter of grilled lobster, steak and chicken, and sushi. Romantic candlelight dinners.

Spices
Hotel Zone: Hilton hotel, Retorno Lacandones, Km. 17
T: (529) 881-8000
CATEGORY: International
OPEN: 6:30 to 11:30 p.m.
CLOSED: Open daily
Three theme nights: an Italian pasta bar that also serves wood-burning oven pizzas; a "steak house" grill serving
imported cuts of Angus beef and prime rib Friday and Saturday; and a Mexican buffet on Wednesday. Wandering musicians.

The Club Grill
Hotel Zone: The Ritz-Carlton hotel
T: (529) 885-0165
CATEGORY: California
OPEN: 7 to 11 p.m.
CLOSED: Open daily
Elegant setting and superb California cuisine. The creative dishes combine regional ingredients with European cooking techniques and Asian spices. Cigar friendly. Dance floor and live jazz.

The Fisherman
Downtown: Tulipanes 28
T: (529) 884-2673
CATEGORY: Seafood
NOTE: Branch in Puerto Morelos
OPEN: 11 a.m. to 11 p.m.
CLOSED: Open daily
A no-frills establishment serving delicious fish and seafood specialties, as well as tasty Mexican side dishes.
There's interior or sidewalk seating that's great for people-watching.

The Plantation House
Hotel Zone: Kukulcan Blvd., Km. 10.5
T: (529) 883-1433
CATEGORY: International
OPEN: 5 p.m. to 2 a.m.
CLOSED: Open daily
Elegant open-air restaurant overlooking the lagoon featuring French-Caribbean cuisine. The specialty is the Mayan Grill, skewers of meat and seafood for two that arrive at your table by boat. Piano bar and live music 8:30 to 11:30 p.m.

The Seafood Market
Hotel Zone: Hyatt Regency hotel, Kukulcan Blvd, Km. 8.5
T: (529) 883-1234
CATEGORY: Seafood
OPEN: Noon to 11 p.m.
CLOSED: Open daily
Beachside and poolside dining on excellent seafood, as well as steaks and salads, with music provided by a trio.

Tony Roma's
Hotel Zone: Continental Plaza hotel, Kukulcan Blvd, Km. 11.5
T: (529) 883-0084
CATEGORY: American
OPEN: 11 a.m. to 11 p.m.
CLOSED: Open Daily
Hearty southern-style barbecued ribs, plus steak, chicken and more.

T.G.I. Friday's
Hotel Zone: El Zocalo, Kukulcan Blvd., Km. 9.8
T: (529) 883-3542
CATEGORY: American style
OPEN: Noon to 1 a.m.
CLOSED: Open daily
This restaurant gets high ratings for its informal ambiance and tasty food, from stuffed potato skins and spicy
buffalo wings to 10 varieties of hamburgers, including their meatless Gardenburger, plus luscious desserts.

U'Mediterraneo
Hotel Zone: Forum by the Sea
T: (529) 883-4848
CATEGORY: Italian
OPEN: Open from 6 p.m.
CLOSED: Open daily
Neapolitan cuisine served indoors or an open-air terrace overlooking the Caribbean. The menu features calamary Dolce & Gabanna, scallopine alla Leonardo da Vinci, and Versace baked clams in white wine. Disco/bar.

Yamamoto
Downtown: Uxmal 31
T: (529) 887-3366
CATEGORY: Japanese
OPEN: 1:30 to 11 p.m.; to 8 p.m. Sunday
CLOSED: Open daily
Authentic Japanese fare made with ingredients of the highest quality and served in a classic Oriental setting.

Yan-Kin Grill
Hotel Zone: Sheraton Hotel, Blvd. Kukulcan, Km. 12.5
T: (529) 883-1988
CATEGORY: International
OPEN: Noon to 11 p.m.
CLOSED: Open daily
Good seafood and meats, with a great view of the Caribbean from the terrace.

Canun

Cancun has it all... archaeological, and man-made attractions. Comprised of three distinct areas: the City of Cancun popular for shopping, dining, less expensive accommodations, the ecological reserve and the resort zone (an island).
The area's history is rich with Mayan influence. Stone temples uncovered during the resort's construction date back to the 12th century. Further inland are magnificent ancient cities and ceremonial centers. Over 200 archaeological sites, some wonderfully restored, others still shrouded with tangled jungle vegetation are scattered within a few hours drive from Cancun. The region's fascinating and friendly Mayan culture has survived despite tourism's rapid encroachment.
As for visitor facilities, Cancun offers a exotic, tropical island setting with modern comforts and conveniences. There are over 18,000 hotel rooms and some 200 restaurants.
Shopping is top notch, with over a dozen American-style shopping malls. Cancun Average TemperaturesDining options include every imaginable fast food chain along with gourmet seafood, Asian, Caribbean, American and Mexican specialties. And of course, outdoor recreation (water sports, in particular) is first rate.
Stretching 300 miles to the south along the Yucatan's eastern flank is the Tulum Corridor region. Dozens of remote coves and deserted stretches of jungle-lined white sand beach are easy to reach. There are also dozens of archaeological sites here, ranging from magnificent, fully-restored ancient cities to unexcavated, ceremonial centers.

Mexico City

Mexico City is the capital city of Mexico. It is the most important economic, industrial and cultural center in the country and the most populous city, and the largest city in the world.

The Historic Center and the floating garden of Xochimilco in the southern part of the city have been declared world heritage sites. Famous landmarks in the historic center include the plaza de la constitucion (zocalo), the main central square with its time clashing spanish-era metropolitan Cathedral, the Palacio Nacional and the ancient Aztec temple ruins of Templo Mayor are all within a few steps of one another.

The Chapultepec Park houses the Castle of Chapultepec which is now a museum. this castle is located on a hill the overlooks the park and its numerous museums, monuments, the national zoo, and the museum of anthropology. This last one being one of the places you souldn’t miss.

In addition, there are several restored Haciendas that are now Restaurants, such as The San Angel Inn, The Hacienda de Tlalpan and The Hacienda de Los Morales, all of wich are stunning remnants of Mexican History and house some of the best food in the world.

Mexico City offers a huge array of culinary experiences. Restaurants specializing in the regional cuisines of Mexico’s 32 states are available in the city. Also available are Restaurants representing abroad spectrum of International Cuisines, including French, Italian, Hungarian, Chinese, Japanese, Korean, Thai, Lebanese, Argentinean, and Brazilian.

Of course it is not all history. Mexico city offers everything a modern sawy traveler or family vacation could ever want. For example the nighlife which is some of the best there is in the world. In this city you can find anything from british-style pubs to mariachi clubs, from sports bars to romantic hideaways. Your nights will only end when you want them to.

Wheter you vacation plans include high-end Luxury or traveling on a budget, Mexico City has what you are looking for. The options are endlees, as it is the